Easy Crustless Pumpkin Pie Recipe

Easy Crustless Pumpkin Pie Recipe

  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 cups skim milk
  • 3/4 cup granular sucralose sweetener (such as Splenda┬«)
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
  2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
  3. Bake in preheated oven until set, about 30 minutes.