- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 ounces thinly sliced ham
- 3 ounces thinly sliced salami
- 1/3 cup chopped roasted red bell peppers, well drained (optional)
- 4 (1 ounce) slices provolone cheese
- Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15×12-inch rectangle (if using crescent rolls, press perforations to seal).
- Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
- Bake at 375 degrees F 14 to 18 minutes.