Easy Creamy Vanilla Fudge Recipe

Easy Creamy Vanilla Fudge Recipe

  • 3 3/4 cups confectioners' sugar
  • 6 tablespoons butter
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  1. Grease a 9×5 inch pan. Set aside.
  2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  3. Pour quickly into greased 9×5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
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