Easy Creamy Rice Pudding Recipe

Easy Creamy Rice Pudding Recipe

  • 2 3/4 cups milk
  • 1 cup 18% cream
  • 1/2 cup short-grain rice (Arborio or Italian-style)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins (optional)
  • 2 teaspoons vanilla extract
  1. In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often.
  2. Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.
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