Easy Creamy Pork Tenderloin Recipe

  • 1 1/2 pounds pork tenderloin
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup
  1. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
  2. Cover, and cook on Low for 8 hours.