Easy Cream Cheese Pie Recipe

Easy Cream Cheese Pie Recipe

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 cups cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
  1. Cream together cream cheese and condensed milk until smooth.
  2. Add lemon juice and blend well.
  3. Pour into graham cracker crust.
  4. Top with fruit pie filling.
  5. Chill for 2 hours before serving.
Recipe of the Day|