- 2 (16 ounce) cans whole berry cranberry sauce
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine, softened
- 1 Pastry for double-crust pie (9 inches)
- In a bowl, combine cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. Top with a lattice crust. Bake at 350 degrees F for 50-60 minutes or until the crust is lightly browned.