Easy Cornbread Recipe

Easy Cornbread Recipe

  • 3 tbsp unsalted butter, melted, cooled, plus more
  • 1 1/3 cups all-purpose flour
  • 1 1/3 cups cornmeal
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 3/4 tsp baking soda
  • 3 large eggs, beaten to blend
  • 1 cup buttermilk
  • 1/2 cup whole milk
  1. Preheat oven to 350°. Butter an 8″ x 8″ baking dish. Whisk flour, cornmeal, sugar, baking powder, salt, and baking soda in a large bowl. Whisk eggs, buttermilk, and milk in a medium bowl. Whisk wet mixture into dry until just combined (batter will be lumpy). Mix in 3 tbsp butter.
  2. Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out clean, 25-30 minutes.
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