- 4 slices bacon, diced
- 1 onion, chopped
- 1 (14.75 ounce) can cream-style corn
- 1 1/2 cups cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 cups milk
- salt and pepper to taste
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.