- 1 (16 ounce) package frozen corn kernels, thawed
- 1 green onion, chopped
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons dried tarragon leaves
- salt and ground black pepper to taste
- 1 pinch seafood seasoning (such as Old Bay®), or to taste (optional)
- Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.