Easy Classic Deviled Eggs Recipe

  • 6 hard-cooked eggs
  • 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons minced green onions
  1. Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.
  2. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well.
  3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.