Easy Chocolate Mousse Recipe

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 1/2 cups milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  1. Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  2. Fold in the whipped topping until blended. Refrigerate until chilled and serve.