Easy Chocolate-Dipped Peanut Butter Cookies Recipe

Easy Chocolate-Dipped Peanut Butter Cookies Recipe

  • 1 cup creamy peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts
  1. Preheat oven to 325 degrees F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll peanut butter mixture into 18 balls. Place, 2 inches apart, on ungreased baking sheet. Flatten each ball, in criss-cross pattern, with fork.
  2. Bake 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.
  3. Dip each end of cookie into melted chocolate, shaking off excess. Dip into chopped peanuts. Place cookies on parchment or wax-paper covered baking sheet. Refrigerate until chocolate hardens.
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