Easy Chinese Stir-Fry Recipe

Easy Chinese Stir-Fry Recipe

  • 1 teaspoon oil
  • 1 pound boneless pork loin, cut into thin strips
  • 3 cups sliced carrots
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  • 2 tablespoons hoisin sauce
  • 2 green onions, thinly sliced
  1. Heat oil in large skillet on medium-high heat. Add meat and carrots; cook 5 min.
  2. Stir in dressing and hoisin sauce. Cook 7 min. or until carrots are crisp-tender.
  3. Add green onions; cook 1 min. Serve immediately.
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