- 2 skinless, boneless chicken breast halves
- 1/4 onion, sliced
- 1/4 green bell pepper, sliced
- Saute onion and bell pepper in a medium skillet until soft.
- Place chicken breasts on top of saute mixture and spray with cooking spray.
- Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.