- 2 teaspoons oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 3 cups frozen stir-fry vegetables, thawed
- 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/4 cup chopped PLANTERS COCKTAIL Peanuts
- 4 cups hot cooked instant white rice
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
- Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
- Serve over the rice.