- 1 (15 ounce) can Hunt's® Tomato Sauce
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 6 tablespoons Kraft® Grated Parmesan Cheese, divided
- 6 (4 ounce) boneless skinless chicken breasts
- 3/4 pound spaghetti, uncooked
- 1 1/2 cups Kraft® Shredded Mozzarella Cheese
- Heat oven to 375 degrees F.
- Pour tomato sauce and undrained tomatoes into 13×9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.