Easy Cherry Tarts Recipe

Easy Cherry Tarts Recipe

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 cup canned cherry pie filling
  • 1/4 teaspoon almond extract
  1. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 2-in. circles. Place in greased miniature muffin cups. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup.
  2. Bake at 375 degrees F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
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