Easy Cherries Jubilee Recipe

Easy Cherries Jubilee Recipe

  • 1 (21 ounce) can cherry pie filling
  • 1 (14.5 ounce) can water-packed tart red pitted cherries, drained
  • 1 cup thawed apple juice concentrate
  • 3/4 cup brandy, divided
  • 1 teaspoon almond extract
  • 1 quart premium vanilla ice cream
  1. Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
  2. Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
  3. In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
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