- 1 (10 ounce) package frozen chopped broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 8 ounces processed cheese food (eg. Velveeta)
- salt and pepper to taste
- Prepare broccoli according to directions. Drain off excess water.
- Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
- Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!