Easy Cauliflower and Broccoli au Gratin Recipe

Easy Cauliflower and Broccoli au Gratin Recipe

  • 1 pound large cauliflower florets
  • 1 pound large broccoli florets
  • 1/2 cup water
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup milk
  • 1/2 cup KNUDSEN Sour Cream
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 10 RITZ Crackers, crushed
  • 3 tablespoons KRAFT Grated Parmesan Cheese
  1. Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  2. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables.
  3. Sprinkle with Cheddar; microwave 2 min. or until melted.
  4. Mix cracker crumbs and Parmesan; sprinkle over vegetables.
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