Easy Buckeye Bars Recipe
- 2 1/2 cups confectioners' sugar
- 2 cups creamy peanut butter
- 1/2 cup melted margarine
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 (12 ounce) bag chocolate chips
- Grease a 10×15-inch jelly roll pan.
- Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
