Easy Bruschetta Recipe

Easy Bruschetta Recipe

  • 1 (1 pound) loaf French bread or baguette, cut into serving slices
  • 1/2 cup KRAFT Italian Dressing
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 2 large tomatoes, chopped
  • 2 green onions, chopped
  1. Preheat broiler. Place bread slices on rack of broiler pan. Broil, 4 to 6 inches from heat, 2 minutes on each side or until golden brown on both sides.
  2. Mix dressing and cheese. Reserve 1/4 cup of the dressing mixture. Spread remaining dressing mixture onto one side of the toasted bread slices. Broil, dressing side up, an additional 1 to 2 minutes or until golden brown.
  3. Toss tomatoes and onions with the reserved 1/4 cup dressing mixture; spoon evenly over bread slices.
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