- 3 cups chopped red bell pepper
- 1/2 cup chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons tomato paste
- 2 tablespoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon honey
- 1 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.