Easy Bistro Chicken Recipe

Easy Bistro Chicken Recipe

  • 2 teaspoons oil
  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 (15 ounce) can stewed tomatoes, undrained
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 tablespoons tomato paste
  • 4 small boneless skinless chicken breast halves
  • 1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
  • 2 slices OSCAR MAYER Ready to Serve Bacon, crumbled
  1. Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.
  2. Add chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
  3. Sprinkle with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted. Serve over hot cooked MINUTE Rice, if desired.
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