- 1 (12 ounce) package fresh or frozen cranberries
- 2 1/2 cups sugar
- 1 2/3 cups ginger ale
- 1/3 cup lemon juice
- 1 (3 ounce) package raspberry Jell-O®
- In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.