Easy Beef Stew Recipe

Easy Beef Stew Recipe

  • 2 pounds beef for stew, cut into 1-inch cubes
  • 2 cups beef broth
  • 2 cups diagonally sliced carrots
  • 2 cups diagonally sliced celery
  • 2 cups quartered onions
  • 2 cups cubed peeled potatoes
  • 2 tablespoons MINUTE Tapioca
  • 1/4 teaspoon ground marjoram
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 bay leaf
  1. Preheat oven to 300 degrees F. Mix all ingredients in large casserole dish; cover.
  2. Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
  3. Remove and discard bay leaf.
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