Easy Beef Steak Diane Recipe

Easy Beef Steak Diane Recipe

  • 1 tablespoon vegetable oil
  • 1/2 ounce mushrooms, sliced
  • 2 tablespoons finely chopped shallots or green onion
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 2 boneless beef top loin steaks, cut 1 inch thick
  • 1 tablespoon brandy
  • 1/4 cup Lucerne Half-and-Half
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove.
  2. Wipe skillet out with paper towels; spray with cooking spray. Heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm.
  3. Add brandy to skillet; cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Carve steaks. Serve with sauce.
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