Easy Bean Salad Recipe
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (8 ounce) can water chestnuts, drained and chopped
- 3/4 cup salsa
- 1/4 cup fat free French dressing
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.
