- 3 ears White Platinum Corn, husks removed and cut crosswise into 1-inch rounds
- 1 cup cherry tomatoes
- 2 medium medium zucchini, halved lengthwise then crosswise into 2-inch pieces
- 1 large onion, cut into wedges
- 1/4 cup O Organics™ Extra Virgin Olive Oil
- 3/4 cup loosely packed O Organics™ Basil leaves, coarsely chopped
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- Prepare a charcoal or gas grill for direct, medium heat (you can hold your hand 1 to 2 inches above cooking grate only 4 to 5 seconds; visit for complete instructions).
- Meanwhile, in a large bowl, combine corn pieces, tomatoes, zucchini, and onion. Drizzle with olive oil, then add basil, salt, and pepper; toss to combine.
- Cut four 12-inches squares of heavy-duty foil. In center of 1 piece, arrange 1/4 of the vegetable mixture. Bring the 2 opposite sides of foil together and fold to create a packet. Continue to securely fold remaining foil edges. Repeat with 3 remaining squares.
- Place packets on cooking grate; cover gas grill. Cook, turning once with a wide spatula, until zucchini and onion are just tender-crisp to the bite (open a packet to check), about 15 minutes total. Set packets on a platter, then open and pour vegetables onto plates.