- 2 (2 inch thick) steaks beef tenderloin
- 1 tablespoon olive oil
- 2 cloves crushed garlic
- 1 teaspoon meat tenderizer
- Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
- Preheat grill for medium high heat.
- Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.