- 2 teaspoons KRAFT House Italian Dressing
- 1 medium red pepper, chopped
- 1 small onion, chopped
- 1 (15 ounce) package DI GIORNO Marinara Sauce
- 1/4 teaspoon crushed red pepper (optional)
- 1 (9 ounce) package DI GIORNO Four Cheese Ravioli, cooked, drained
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- Preheat oven to 350 degrees F. Heat dressing in large skillet on medium heat; add peppers and onions. Cook and stir 2 min. or until vegetables are crisp-tender. Stir in marinara sauce and crushed red pepper.
- Spread 1/2 cup of the sauce mixture onto bottom of shallow 11×7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers. Cover with foil.
- Bake 25 min. or until heated through.