Easy Baked Manicotti Recipe

Easy Baked Manicotti Recipe

  • 2 cups spaghetti sauce, divided
  • 1 egg, lightly beaten
  • 1 3/4 cups POLLY-O Original Ricotta Cheese
  • 1 1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 1/4 cup pesto
  • 12 manicotti shells, cooked, rinsed in cold water
  1. Preheat oven to 350 degrees F. Spread 3/4 cup of the spaghetti sauce on bottom of 13×9-inch baking dish. Mix egg, cheeses and pesto sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag.
  2. Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place over sauce in baking pan. Pour remaining 1-1/4 cups spaghetti sauce over manicotti. Cover with foil.
  3. Bake 40 min. or until heated through.
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