- Cookie Ingredients:
- 2 Sugar Cookie Mixes
- 1 1/2 teaspoons water
- Frosting Ingredients:
- 1 Vanilla Frosting Mix
- 1 teaspoon water
- 1 Pink Sugar Sprinkles packet
- PREHEAT your oven for 15 minutes.
- MIX THE DOUGH. Pour two sugar cookie mixes and 1 teaspoons of water into a bowl. Stir until you form a dough.
- PREPARE A WORKSPACE. Spray a baking pan with cooking spray. Sprinkle flour onto your hands and a clean counter. Divide the dough into 4 equal parts.
- SHAPE THE COOKIES. Roll one piece of dough between your hands and the counter until you form a ball. Flatten the ball into a cookie shape.
- BAKE THE COOKIE. Use the pan pusher to move the cookie into the oven. Bake for 10-12 minutes. After baking, use the pan pusher to move the cookie into the cooling chamber. Let it cool for 10 minutes. Now, prepare and bake the other cookies, using a clean pan each time.
- MIX THE FROSTING. Pour one frosting mix and 1 teaspoon of water into a bowl. Stir until smooth. If the frosting is too thick, add an extra drop or two of water.
- FROST THE COOKIES. Spread the frosting evenly over all four cooled cookies.
- FINISHING TOUCHES. Sprinkle the cookies with the sugar crystals. Now share them with someone who has a taste for pink!