- Pretzel Ingredients:
- 1 Easy-Bake® Pretzel Mix
- 3 1/2 teaspoons water
- 1/2 Easy-Bake® Glaze Mix
- 1 teaspoon water
- Nacho Cheese Ingredients:
- 1 Easy-Bake® Nacho Cheese Mix
- 1 tablespoon water
- PREHEAT your EASY-BAKE(R) oven for 15 minutes.
- MIX THE DOUGH. Pour the Pretzel Mix and 3 1/2 teaspoons of water into one bowl. Mix until you form a dough.
- PREPARE A WORKSPACE. Spray the baking pan with cooking spray. Sprinkle flour onto your hands and a clean counter. Divide the dough into 2 equal parts.
- ROLL THE DOUGH. Roll each piece of dough between your hands and the counter until you form a long, thin rope. Each rope should be between 7-11 inches long. Use a ruler if you need to.
- FORM A PRETZEL. Bring both ends of your rope up to form a U-shape. Cross one end over the other. Bring the ends down, as if you are forming a bow. Press the ends into the bottom of the U-shape. Place one pretzel in a baking pan.
- MIX THE GLAZE. Pour 1/2 of the glaze mix and 1 teaspoon of water into a bowl. Mix until you form a glaze. (Save the other half of the glaze mix for the sweet pretzel recipe.)
- GLAZE & SALT THE PRETZEL. Use a spoon to drizzle 1/2 of the glaze all over the top of your pretzel. Then sprinkle the pretzel with about 1/2 of the coarse salt.
- BAKE THE PRETZEL. Use the pan pusher to move the pretzel into the oven. Bake for 10-12 minutes. After baking, use the pan pusher to move the pretzel into the cooling chamber. Let it cool for 10 minutes. Then bake the other pretzel, using a clean pan.
- MIX THE CHEESE DIP. Pour the nacho cheese mix and 1 tablespoon of water into a warming cup. Stir until smooth.
- WARM THE CHEESE DIP. Slide the cheese dip into the warming chamber. Allow the dip to warm, but do not let it get hot.
- SERVE your pretzels on a plate with the nacho cheese dip on the side. Dip and enjoy!