Easy Asian Noodle Bowl Recipe

  • 8 ounces beef, chicken, pork loin, shrimp, or tofu (optional)
  • 2 teaspoons toasted sesame oil (optional)
  • 4 (3 ounce) packages ramen noodle soup (choose flavor that corresponds to meat)
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 3 cups loosely packed packaged coleslaw mix
  • 4 tablespoons teriyaki sauce
  • 2 tablespoons low-sodium soy sauce
  1. Cut meat or tofu into strips. Heat oil in a 10- to 12-inch nonstick pan over high heat. Add meat and stir-fry until cooked. Remove from pan and place in a large bowl; keep warm.
  2. Bring 4 cups water to boil in a 2- to 3-quart pan. Meanwhile, add vegetables and coleslaw to the same pan you just used; stir-fry until crisp-tender, about 7 minutes. Remove from pan, add to meat, keep warm.
  3. Break noodles into boiling water; add 3 seasoning packets (save fourth for another use). Boil noodles 3 minutes or until soft.
  4. Add noodles to meat and vegetable mixture. Stir in teriyaki and soy sauce. Cook until thoroughly heated.
  5. Spoon noodles into individual bowls and serve immediately.