- 1 (9 inch) pie crust, baked
- 1 (10 ounce) package frozen strawberries
- 1 (8 ounce) jar ready-to-use strawberry glaze
- 1 (8 ounce) container frozen whipped topping, thawed
- In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.