- 1 tablespoon red wine vinegar
- 1/2 shallot, diced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 4 cups mixed greens
- 2 baby cucumbers, sliced
- 2 cups strawberries, hulled
- 1 pinch sea salt
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.