Easy 3-Ingredient Copycat Butterfinger® Recipe

Easy 3-Ingredient Copycat Butterfinger® Recipe

  • 8 ounces candy corn
  • 1/2 cup creamy peanut butter
  • 1 cup chocolate chips
  1. Line a baking sheet with parchment paper.
  2. Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  3. Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.