Easter Leftovers Frittata Recipe

Food & Drink Recipes > Recipe of the Day > Easter Leftovers Frittata Recipe
  • 6 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1 large sweet onion, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen corn kernels, thawed
  • 1 cup cooked ham, diced
  • 8 eggs, beaten
  • salt and pepper to taste
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
  3. Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.