- 1 (9 inch) angel food cake
- 1 sugar cookie
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package shaved coconut
- 1 (1 ounce) package edible Easter grass
- 5 mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste
- Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
- Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.