- 1 (9 inch) prepared graham cracker crust
- 1 pint sour cream
- 1 (16 ounce) can fruit cocktail, drained
- 1/3 cup white sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
- Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.