- 1 (14 ounce) can cream-style corn
- 1 (10.75 ounce) can cream of potato soup
- 1 (10.75 ounce) can water
- 1/2 cup diced ham
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- salt and ground black pepper to taste
- Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.