Eagle Brand® Lemon Cream Pie Recipe

Eagle Brand® Lemon Cream Pie Recipe

  • 3 large egg yolks
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Santa Cruz Organic® Pure Lemon Juice
  • 1 (9 inch) prepared graham cracker or baked pie crust
  • Frozen whipped topping, thawed or whipped cream
  • Grated lemon peel (optional)
  1. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
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