EAGLE BRAND® Frozen Peanut Butter Pie Recipe

EAGLE BRAND® Frozen Peanut Butter Pie Recipe

  • Chocolate Crunch Crust:
  • 1/3 cup butter or margarine
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 2 1/2 cups oven-toasted rice cereal
  • Pie filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3/4 cup Jif® Creamy Peanut Butter
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
  • Smucker's® Chocolate Fudge Spoonable Ice Cream Topping
  1. Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips. Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
  2. Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
  3. Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
  4. Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.
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