- 2 (21 ounce) cans peach pie filling
- 1 (15.25 ounce) package yellow cake mix
- 1 cup chopped pecans, divided
- 1/2 cup butter, cubed
- 2 cups toffee baking bits
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
- Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
- Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.