Dutch Honey Syrup Recipe

Dutch Honey Syrup Recipe

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  1. In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
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