- 2 cups sliced green apples
- 1/2 cup raspberries
- 1/2 cup fresh blueberries
- 1 (9 inch) deep dish pie crust
- 2/3 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/3 cup butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 pinch ground nutmeg
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, raspberries and blueberries; pour into pie shell.
- In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
- Bake for 30 minutes, or until topping is brown.