- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can crushed pineapple
- 1 (16.5 ounce) can pitted dark sweet cherries
- 1/2 cup butter
- Preheat oven to 350 degrees F (175 degrees C).
- Dump pineapple and cherries into one 9×13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.