Dum-Dum Pie Recipe
- 1 (9 inch) prepared graham cracker crust
- 7 ounces milk chocolate with almonds candy
- 2 (16 ounce) packages frozen whipped topping, thawed
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts
- Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
- Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.
